GLUTEN-FREE PIEROGI VS. PINK DWARFS (KRAKÓW)

This weekend my American friend came to visit me in Kraków and I was faced with a culinary puzzle. Where can I find a restaurant serving dishes which are gluten-free (Kathryn is gluten-intolerant), vegetarian (we both don't eat meat) and, most importantly, tasty? I found the solution to this riddle on the Internet (e.g. here and here) and below you can read an account of our culinary adventures.

POD BARANEM – GLUTEN-FREE PIEROGI 

Almost every foreigner visiting Poland wants to try our famous pierogi (Polish dumplings) but where can I find pierogi which are gluten-free? Apparently, in a restaurant near the Wawel Castle called Pod Baranem, which has probably the widest array of gluten-free dishes in Kraków. Our pierogi ruskie (Russian-style dumplings with cottage cheese and potato filling, PLN 24) and pierogi with cabbage and mushrooms (PLN 25) were delicious – covered in melted butter with fried onion and full of yummy filling. The effect was spoiled by dough which was slightly too thick but Kathryn explained that it could have been the fault of the gluten-free flour. All in all, we left the restaurant full and happy.

Address: Pod Baranem, św. Gertrudy 21, Kraków (Old Town)

Website: podbaranem.com

SHAKE & BAKE – GLUTEN-FREE CAKES AND SMOOTHIES

The following day, we had breakfast in Shake & Bake cafe close to the Bagatela Theatre, which serves gluten-free pastries and shakes. Savoury muffins (with cheese and olives) were very nice but unfortunately they were sprinkled with huge salt crystals turning the muffins into a salt mine. Luckily, brownie with peanut butter was very nice and almost salt-free. In the cafe, we were accompanied by two pink dwarfs and a cute pink deer. :)

Address: Shake & Bake, ul. Dunajewskiego 2, Kraków (Old Town)

Website: shakeandbake.pl

CAFE MŁYNEK – VEGETARIAN AND GLUTEN-FREE

We had a hard time choosing our food in a vegetarian restaurant Cafe Młynek because all gluten-free dishes and desserts seemed really nice. Finally, we followed advice from a friendly waitress and ordered crunchy potato pancakes and spicy pasta with vegetables and hot pepper. The servings were so big that we didn't have any space for dessert. But after lunch we stayed in the restaurant's beer garden to sip coffee with cardamom and hot ginger lemonade and admire the view of the quaint Wolnica Square.

Address: Cafe Młynek, Plac Wolnica 7, Kraków (Kazimierz)

Website: cafemlynek.com

CAFES

Fortunately, most of the drinks are naturally gluten-free so we could safely venture into my favourite cafes: Mleczarnia in Kazimierz (you can read more about it here) and Forum Przestrzenie near the Vistula River (it serves really nice coffee and home-made lemonade). We spent the evening in Domówka Cafe, sipping cider and playing a funny board game about shopping in the communist era called “Kolejka” (which means “queue” in Polish). On the whole, I think Kathryn's stay in Kraków was a great success, both from the social and culinary point of view. :)

OTHER GLUTEN-FREE PLACES

Here are a few other gluten-free restaurants and cake shops which were also on our list but we didn't have enough time to visit them.

WieloPole3 (read more here) – restaurant with unusual vegetarian, vegan and gluten-free dishes Wielopole 3 (Old Town)

La Manzana – gluten-free Mexican restaurant, Miodowa 11 (Kazimierz)

Red – gluten-free cake shop, Smoluchowskiego 7 (Bronowice)

NovaKrova – gluten-free began burgers, Plac Wolnica 12 (Kazimierz)

PS. All photos in this post courtesy of Kathryn.

TIFFANY IN KRAKÓW – PERSIAN ICE CREAM AT TIFFANY'S

“Is it even edible?” asked my friend, looking sceptically at our saffron ice cream. “Not only edible, but also very nice,” I replied. “Though it would be even better combined with another, more distinctive flavour.”

We were sitting on my favourite stone bench in Plac Szczepański in Kraków, contemplating the summer dusk falling over the city. The splash of multicolour streams of water from the magic fountain mingled with a lively hubbub of voices from the nearby beer gardens. My best friend EB was sitting next to me, eating pensively her Persian saffron and Persian rose ice cream.

A few days earlier I'd discovered the source of all these Persian delicacies: an inconspicuous-looking ice parlour called Tiffany. We were served by the friendly owner, who imports some of the ice cream ingredients, including saffron, roses, pistachios and cardamom, from his native Iran. The ice cream is prepared only from fresh, natural products and it actually shows - while eating the refreshing mango-flavoured ice cream (which, fortunately, had nothing in common with the disgusting artificial flavouring found e.g. in yoghurt), I could even feel the texture of a fresh mango.

One scoop costs PLN 3 or 4 (depending on the flavour) but it's really huge. Friendly staff, delicious, natural ice cream and unusual flavours are a great reason to visit the ice cream parlour again and again. The only minus is the name, which doesn't really try to evoke the spirit of the Middle East, and the shoddy interior design. Luckily, you can always follow our suit and sit outside on the nearby bench, from where you can admire Plac Szczepański with its quaint art-nouveau buildings and the magic fountain.

Here you can read more about my favourite ice cream parlours in Kraków.

Address: 7 Plac Szczepański, Cracow (Old Town)

Website: link

WIELOPOLE 3 (KRAKÓW) – VEGGIE DOESN'T MEAN BORING

I've never been a great fan of meat but a few months ago I stopped eating it altogether. Unfortunately, most of the restaurants in Kraków serve a rather limited set of vegetarian options - only pancakes, pierogi (dumplings) and salads. That's why when I feel like eating something unusual, I go to a vegetarian restaurant WieloPole 3.

It's situated in 3 Wielopole Street, near the Main Post Office in Kraków. Because the restaurant is in the basement and has dark walls, it is always quite dim. The interior décor is ascetic: simple wooden tables and chairs, scanty decorations and a kind of baking paper in place of a tablecloth or table mats.

Fortunately, the quality of food compensates for any décor shortcomings. The menu is very short and changes seasonally, which is a big plus. It's dominated by fresh vegetables and various groats, including bulgur, which is very popular not only in its native Turkey but also, apparently, in Scandinavia.

I also liked buckwheat balls with horseradish and apricot sauce (PLN 10) but my favourite dish is potato pancakes – served with poached egg or fried mushrooms (around PLN 10). They have crunchy crust and big chunks of potatoes – exactly how I like them.

The restaurant's flagship drink is a mix of barley grass juice, apple juice and lavender syrup (PLN 4.50). The drink is nutritious and refreshing but if you don't like the taste of lavender, you should try home-made lemonade with elderflower syrup. For dessert, you can eat a small but quite tasty chocolate cake (PLN 7.50)

WieloPole 3 is a great place for an inexpensive, original lunch or dinner. I highly recommend it especially to vegetarians, vegans, people on a gluten-free diet, and everyone who wants to try healthy, wholesome food that doesn't taste like cardboard.  

Pros: tasty, unusual vegetarian dishes, affordable prices, friendly staff

Cons: gloomy interior, baking paper instead of tablecloths

Address: Wielopole 3, Kraków (Old Town)

Website: www.facebook.com/Wielopole3

PS. A new tab with a list of autumn food festivals in Kraków is available at the top of the page. :)

ARTISTIC PICNICS WITH A HINT OF MELANCHOLY

Aleksander Gierymski, , In the Arbour, 1882, fragment

Eating on the grass is not only a pleasant way to spend a summer afternoon, but also a graceful subjects of numerous art works. Thanks to the invention of paints in tubes, painting in the open air became much, much easier in the 19^th century and artists could show their friends what they ate during their picnic even before Instagram.

Auguste Renoir, Luncheon of the Boating Party, 1880-1881

The picnic paintings were especially popular in France, where Manet created his famous The Luncheon on the Grass (Le Déjeuner sur l'herbe) and Renoir painted Luncheon of the Boating Party (Le déjeuner des canotiers). Similarly, some Polish 19th-century painters created picnic paintings and the two most interesting examples include In the Arbour (W altanie) by Aleksander Gierymski and The May Sun (Słońce majowe) by Józef Mehoffer.

Aleksander Gierymski, , In the Arbour, 1882

Let's look at this idyllic scene in the garden. Two elegant but slightly bored ladies in wigs and exquisite dresses are sipping tea and listening to the conversation of the men drinking wine. The wine-skin lying on the ground suggests that this stiff party is slowly warming up. This picture, titled In the Arbour, was painted in 1882 by Aleksander Gierymski – an artist working in Warsaw, Cracow and Rome. The sitters are dressed up in the clothes from the rococo era – an 18th-century artistic movement famous for its bucolic genre scenes filled with charming shepherds and shepherdesses, cheerful putti and pale, pastel colours.

Jean-Antoine Watteau, Les Champs Elysées, 1717-1718

Gierymski's painting alludes to the artistic and literary tradition of hortus deliciarum - the garden of earthly delights. However – unlike the playful, carefree rococo scenes – In the Arbour has an air of melancholy. Even though the arbour is bathed in warm golden sunlight and the picnickers are drinking appetizing beverages, their eyes are sad, pensive, as if some deeper sense of unease lurked under the mask of the idyllic carefreeness. 

Józef Mehoffer, The May Sun, 1911

Similar melancholy pervades The May Sun (1911) by Józef Mehoffer, a renowned Polish painter and decorative artist, who was one of the leading exponents of the Young Poland movement. In 1897, Mehoffer wrote in his diary: “I've got a number of ideas of light, very sunny, colourful paintings. […] The general idea is: the idea od life – delight – pleasure – amusement – light – sun and warmth.” The most famous example of these sunny paintings is Strange garden with a mysterious dragonfly hovering above an the artist's wife and son standing in the orchard.

Józef Mehoffer, The Strange Garden, 1903

However, The May Sun seems to be equally enigmatic. It depicts a porch with a set table and the artist's wife standing next to the gate impatiently awaiting someone. The scene was painted in the artist's summer house in Janówka near Kraków, where Mehoffer spent a lot of carefree holidays with his family. The table is filled with two china cups, a green sugarbowl and a shiny samovar as if the artist was about to have tea with his beloved wife Jadwiga Janakowska. However, her folded arms and turned face suggest that there is some mystery in this Arcadian garden. Hot air filled with the scent of lilac on the porch seems to quiver with Jadwiga's hidden uneaseness.

Józef Mehoffer, The May Sun, 1911 fragment

Both canvases are wonderful examples of Polish painting at the turn of the 19th and 20th centuries. Perhaps because of the current historical situation in Poland, the artists of this period seemed unable to shake off the sense of sadness and anxiety, which pervades even these seemingly idyllic paintings. Interestingly, unlike their French fellow artists, neither Gierymski, nor Mehoffer painted any food on their picnic tables. Tea, wine and melancholy – this is all they could offer the people inhabiting their picnic scenes. 

Aleksander Gierymski, In the Arbour (1882), oil on canvas, The National Museum in Warsaw

Józef Mehoffer, The May Sun (1911), oil on canvas, The National Museum in Warsaw

Józef Mehoffer, The May Sun, 1911 fragment

The article has been printed (in Polish) in Magazyn Apety: link.

Józef Mehoffer, The Strange Garden, 1903, fragment

CUISINE ON SCREEN - FOOD IN FILM

Do you also have an impression that there are more and more films in which food plays the leading role? Here's a short list of the most recent culinary films. I haven't seen any of them yet but they all seem to be an interesting view on the artistic side of food. :)

The Lunchbox – a subtle love story set in Mumbai. The role of the love's messanger is played by the curry lunchbox prepared lovingly by the main female character. Trailer

Delicious - a film about a romance between a young passionate cook (Nico Rogner) and a woman suffering from an eating disorder (Louise Brealey – better known as Molly from BBC 'Sherlock'). Trailer

Chef – a commedy about a visionary chef (Jon Favreau) who quits his job in a restaurant and opens his own food truck with Cuban sandwiches. The film is studded with American stars, including Robert Downey, Jr., Scarlett Johansson, Sofía Vergara and Dustin Hoffman. Trailer

Two Greedy Italians – a BBC programme about two famous chefs and food experts, Antonio Carluccio and Gennaro Contaldo, who travel around Italy talking with relish about the real Italian cuisine. Trailer

The Trip to Italy – a similar idea to “Two Greedy Italians” but, unlike the BBC programme, it is a feature commedy starring two famous British actors, Steve Coogan and Rob Brydon. Trailer

And what other films about food can you recommend? :)

PS. Before you go to the cinema, check out this hillarious trailer of Electric Cinema, one of the oldest working cinemas in London, and see how many British actors/celebrities you can recognize. :)  Trailer

MY ROMAN HOLIDAY, PART 2: ICE CREAM VS. BULL'S MILK

Here we go with the second part of the story about my Roman adventures. Part 1 is available here.

No visit to Italy can be complete without real Italian gelati. That's why my friend and I went to Giolitti, an ice cream parlour near the Pantheon, which is recommended by most of the guidebooks. It was a very touristy place but the taste of the ice cream was worth the wait in a long, chaotic queue consisting of tourists from around the world. The vendors majestically served big scoops of gelati, trying to pay as little attention to the frenetic crowds as possible. My chocolate and pistachio ice cream were absolutely brilliant! The only disappointment was the champagne flavour ice cream – it did taste of champagne but, to be honest, it was barely edible.

Among the more interesting things I ate in Rome was mozzarella di bufala – cheese made from buffallo milk. Not bull's milk – as my friend jokingly suggested. ;) I also tried a mysterious fruit called nespola (loquat), which tasted like a cross between an apricot and pear. I wonder if it's available somewhere in Poland?

On our way back home, we stopped in a Tuscan town to make supplies of genuine Italian food. I bought loads of pasta, pesto, olive oil and cantucci – delicious almond biscuits from Tuscany. Because cantucci are really dry, you need to soak them in coffee, tea, or preferably in Tuscan fortified wine called vin santo. Below you can see a photo of cantucci and vin santo taken by my friend Jasmine during her trip to Pisa. It was delicious! :) 

Rome enraptured me with its art, cuisine and friendly atmosphere. I especially loved the quiet neighbourhood of Trastevere, where carefree kids were playing football in front of an ancient church, Italian mammas were hanging out the washing, and the life was going by very lazily.

Even though a lot of the monuments in Rome are impressively huge and lavish, I didn't feel any pompousness that can be found, for example, in Paris. In the narrow, winding streets, happy dogs walk with their elegant owners, cats live in the ancient ruins and the Forum Romanum smells of freshly mown grass. The city is full of greenery, fountains and crystal-clear water reportedly transported through aqueducts from the mountains.

But not everything in Rome was so perfect. Apart from the crowds teeming around the most popular sites, my visit was constantly interrupted by street pedlars who tried to sell either sunglasses or umbrellas (depending on the weather, which was very changeable). After a while I was afraid that when I open the fridge in my hotel, a pedlar will jump out of it screaming “Ombrello!” and shoving an umbrella into my face. :P

Finally, I discovered that in Italy not all that looks delicious is real. For example, the yummy cupcakes you can see in the photo below are... bath bombs. Fortunately, their soapy smell warned before I had a chance to take a bite. ;)

Giolitti (ice cream parlour), Via Uffici del Vicario 40, Rome, Italy, www

More photos

PS. If you'd like to read more stories about my travel, you can check the tab “My culinary trips” at the top of the page. :)

MY ROMAN HOLIDAY, PART 1: BAROQUE VS. PIZZA

Here's the first part of my culinary and cultural adventures in Rome. 

The second part is available here. Enjoy! :)

This April I went for the first time to Rome. I came, I saw... I fell in love. Rome turned out to be even more beautiful and charming than I'd expected. Here are a few things I discovered during my Roman holiday.

In Rome, I could live solely on art. Before the trip, I had an ambitious plan to go to as many restaurants and cafés as possible. But then I was so engrossed in visiting Baroque churches and squares that I didn't feel hungry at all. Well, almost at all...

When I finally managed to tear myself away from the art battle between two Baroque giants: Bernini and Borromini, I went for dinner to Gallo Matto (which means 'Crazy Rooster' in Italian) near the Basilica di Santa Maria Maggiore. The restaurant's interior looks as if it was really designed by a crazy chicken but the food was quite nice.

Out of all the dishes that turned up on our table, I especially liked my ravioli with ricotta cheese. As the atmosphere in the restaurant was very casual (not to say familiar), I could personally congratulate the chef, who was sitting at a nearby table, laughing out loud and gesticulating wildly. Is there anything more stereotypically Italian? :)

In Gallo Matto, I found out for myself that the Italians love women and cheese. And especially the women who like cheese. When I told the waiter that “I love ricotta,” he immediately replied, “And I love you!” Not sure how he would react, I decided to conceal from him the fact that I also like mozzarella and pecorino romano. ;)

My biggest concern about Rome was that the city would be crowded with wild tourists. There were indeed a lot of people but only at the most popular sites. Like lemmings, people thronged around Trevi Fountain and the Pantheon but as soon as I turned into one of the side streets, I was almost totally alone. In one of such quite streets in the vicinity of Piazza Navona, we discovered a pizzeria Il Corallo.

My friends were surprised that a Roman pizza is flat as a pancake and doesn't resemble the dishes served in Polish restaurants. But I knew what to expect so I ate with a great pleasure a part of the pizza and even focaccia – pizza crust without any toppings, eaten with loads of olive oil. The food in Il Corallo was fresh and delicious (even the artichoke was quite edible) and the waiters and the chef (in the photo) – extremely friendly. But fortunately, this time no one professed his love for me. ;)

To be continued...

More photos

Gallo Matto, Via Cavour 107, Rome, Italy, www

Pizzeria Il Corallo, Via del Corallo 10/11, 00188 Rome, Italy, www

ROME, WARSAW, CRACOW – MY CULINARY TRIPS

Chocolate in Venice

To be honest, I hadn't intended to stay away from my blog for so long. But I was swamped with work and then the longer I procrastinated, the more difficult it was to get down to work and write my weekly posts. But here I am again to tell you about my culinary trips and reveal a few announcements regarding my blog. :)

Roman motto

In April, I spent a lovely weekend in Rome, where I lived on art and Roman pizza. A full account will appear on my blog very soon!

Aleksander Gierymski, In the Arbour, 1882, detail.

My trip to Warsaw was less exotic but equally interesting. I went there to see the exhibition of Aleksander Gierymski, a famous Polish 19th-century painter, and to do research for an article on food in art which will appear in Apetyt, a magazine published by Kraków bloggers. More details to follow.

Café Rue de Paris, Warszawa

While in Warsaw, I discovered a very nice French bistro, Café Rue de Paris, which is situated near the roof garden of the University of Warsaw Library. The café offers delicious quiches, tasty cakes, very good coffee and nice ambiance. I'm sure it'll be one of my favourite destinations during my future trips to Warsaw.

Chochołowy Dwór

I've also visited a few restaurants in and around Kraków, including Zbójcy w Pałacu and Chochołowy Dwór, but sadly I didn't it like any of them well enough to go back there and write a review...

Wielopole 3, Kraków

Fortunately, my favourite places in the Jewish quarter Kazimierz: Kolanko No. 6 and Bombonierka are still great so I could safely invite there my fussy family from abroad. In the meantime, I also discovered two inconspicuous but very tasty restaurants: Wielopole 3 and Dobra Kasza Nasza. You can expect their reviews quite soon.

"Sherlock" - BBC series

Finally, I've decided to write more articles about food in culture and I'm currently working on my posts about food in Jane Austen's times and in my favourite TV show “Sherlock.” So stay tuned! :)

Zbójcy w Pałacu, Kraków

PS. If you want to know what food festivals will take place in Kraków and Lesser Poland (Małopolska) region this summer, you can check out the new tab on my blog: Food Festivals - Summer 2014. :)

Artichokes in Rome